Watch chef Christopher Thompson create the most expensive pizza ever made with Chef Boyardee ravioli
Chef Boyardee's line of prepared pasta is not a standard to which most chefs aspire. That includes Christopher Thompson of Coda di Volpe , who was challenged by Kevin McCormick to create a dish with Chef Boyardee Beef Ravioli in Tomato & Meat Sauce .
Take a Look Around Miami's New 40,000-Square-Foot Food Hall
Miami's highly anticipated Italian food hall concept, La Centrale , has finally opened all three floors of its massive space to the public. Le Centrale , opened up inside Brickell City Centre at 701 S. Miami Avenue, and marks the first of the brand's food hall in a national expansion to cities such as Atlanta and Boston.
Vancouver chef named Knight of the Order of the Star of Italy
Award-winning chef Giuseppe "Pino" Posteraro has been named a Knight of the Order of the Star of Italy, an award designated by Italian president Sergio Mattarella. The award recognizes individuals who promote Italian prestige and good relations internationally.
Sangalli's owner revives family's restaurant in Pekin
When Dave Sangalli of Pekin decided to open Sangalli's Italian Steakhouse at 2217 Court St. in Pekin, his choice of a location was not driven by opportunity or even by its situation on one of the city's busiest thoroughfares. A major factor in his choice of a site to open a new restaurant was a chance to renew a family legacy.
Date Night Dining: Alimentari Cucina e Bar
As one of the newer restaurants in town, I've heard nothing but good things about the pasta, pizzas and atmosphere. Some people will complain that we have "too much" Italian food in Chattanooga, but those are the same people who watch 24/7 news and whittle sticks in rocking chairs to use as weapons in the coming apocalypse.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001