Rice, Pasta and Noodles in Poland - New Study Released
Dried pasta remained the most important category in rice, pasta and noodles, amounting to 61% of value sales within the category in Poland in 2016. Its wide usage, paired with the popularity of Italian cuisine in Poland, allowed dried pasta to lead the category, with retail value growth of 3% in 2016.
Italy comes to Delhi with Shangri-La's authentic Italian food spread...
New Delhi, Feb 20: An authentic Italian experience with a handcrafted menu featuring signature dishes by Michelin star Chef Riccardo Sculli is all set to win over food connoisseur's in the capital. This menu will capture and convey the chef's passionate pursuit of identity of flavours from the Ionian coast in his sophisticated menu, titled "Barefoot in the Sand".
(Matchmaker): Barbacco Eno Trattoria Is Hiring Cooks
Barbacco Eno Trattoria in the Financial District is seeking to add cooks to our team. We are a fast-paced Financial District restaurant that specializes in regional and ingredient-driven Italian cuisine.
Rico's Ristorante in E. Syracuse, a favorite for Italian food, to close in September
Rico's Ristorante, which has been serving hearty and reasonably priced Italian-American cuisine since 1997, will close in September. Steve Geremia, who has been running the restaurant at 320 E. 1st St. in East Syracuse with his father, Enrico, confirmed the closing.
Aldo's braised veal osso buco was succulent, almost sweet, and sauced with tomatoes, celery, carrots and onions, over a bed of creamy polenta. Photo by Natalia Nazarova.
When the picky eater is away ....
It's time, once again, to play our favorite game: When Toledo's most famous pea-hating picky eater is away, what is the food editor - a much more adventurous food obsessive - going to make for dinner? My boyfriend is out of town visiting his son and daughter in northern California. We all know what that means: I can eat what I want when I want.
The changing face of the food scene in Vancouver's Chinatown
Pazzo Chow's owner Maya Sciarretta is pictured in the restaurant in Vancouver, British Columbia on February 23, 2017. Pazzo Chow's owner Maya Sciarretta is pictured in the restaurant in Vancouver, British Columbia on February 23, 2017.
Restaurant review: Francesa's al Lago is solid Madison choice
Not all of his dining companions agreed, but Gazette restaurant reviewer Bill Livick found much to enjoy during a recent meal at Francesca' s al Lago, 111 Martin Luther King Blvd., Madison. Hours: 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-10 p.m. Friday and Saturday and 4-9 p.m. Sunday.
The One Thing You Should Never Order At Olive Garden, According To An Employee
Olive Garden is often the subject of fierce debate regarding "authentic" Italian food. Whether you are a fan of the chain or not, the "Italian-style" restaurant is a popular lunch and dinner destination across America.
For Pasta With Butternut Squash and Sage, Brown Butter Is Key
I love pasta dishes that are served with sauces-that-aren't-really-sauces. Not that browned butter or aglio e olio aren't really sauces, but they aren't really sauces in the same sense that, say, tomato sauce is a sauce or ragA1 Bolognese is a sauce.* *If you're about to pipe in and say "but ragA1 is ragA1, not sauce!" you can can it.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001