Ivana Trump is promoting a diet to fight obesity. This is what's in it.
Ivana Trump, President Trump's first wife, is promoting a diet as part of her campaign to fight adult obesity in the US. The low-carb "Italiano Diet," created by her friend Gianluca Mech, includes herbal extracts, $20 cookies dipped in dark chocolate, and $14 pasta.
Mondo's Italian Cuisine celebrates 20 years with free chocolate chip cannolis
Two decades of handmade pasta, friendly service, and thousands upon thousands of carafes of deliciously smooth chianti is something to celebrate. A James Island stalwart and Italian staple, Mondo's is a strip mall restaurant with a downtown brain and neighborhood heart.
Hit Fox Reality Show To Feature Teacher From Hudson Valley
A part-time high school English teacher from Mamaroneck -- who auditioned for the popular Fox reality show, "MasterChef," last fall while working in North Rockland -- appears on the upcoming season. Daniela Savone auditioned for "MasterChef" in October.
Oven-baked goodness upstairs at Pizza One, Malvern
PIZZA ONE a ...a ...a ...A1 2 1ST FLOOR, 256 GLENFERRIE ROAD, MALVERN, 9079 5600 LICENSED AE MC V EFTPOS WEDNESDAY-SUNDAY 5PM-10PM SMALL: $9-$13; PIZZA: $16-$22.50; DESSERT $3-$10 Pizza One wraps around the huge main Sagra kitchen so you can peer down on chefs and flashing pans below. Sagra opened three years ago and if there's anything that illustrates the simultaneous extravagance, optimism and naivety that characterised this three-storey Italian food palace, it's the fact that a pizza oven hulked unused in the massive open kitchen.
The Birdwood brings contemporary Italian food to Christchurch
Weeks later, neighbourhood Italian restaurant The Birdwood opened in Sydenham, and after giving them a chance to find their feet, I subjected the staff to the cruelest of tests: bringing four ravenous boys on a wet Saturday night. - When we booked, we had been warned that we would be at a high bar table and when I saw how packed the restaurant was when we arrived, I had to apologise as three boys had turned into four.
Just in time for summer: A sweet twist to risotto with peaches
At its best, risotto is an enticing bowl of perfectly cooked, just tender grains of rice - still full of textural integrity, with a characteristic yielding creaminess. The classic Italian dish most resembles a mash-up of porridge and rice pudding.
Special Sauce: Matt Goulding on Italian Food's Past, Present, and Future
Listening to Roads and Kingdom co-founder Matt Goulding talk about the food culture in Italy on this week's Special Sauce was a real treat for me. Matt spent months eating his way through the country for his extraordinary new book, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture , and he explains that what he found in his travels was a vibrant and evolving food culture, not one that is frozen in time.
Chef Chat: Sarah Grueneberg on Being Adopted By The Italians
Initiate tractor beam to try and get chef Sarah Grueneberg back to Houston for good.
All the Chain Restaurants Where Dads Can Get Free Food and Deals on Father's Day
Although dads should be celebrated all year round, these chain restaurants are honoring dads across America by offering free food and deals on June 17. Treat Dad to a home-style meal with a whole rotisserie chicken, half-rack of ribs, four sides and four pieces of cornbread for $29.99. All weekend long, this pizza chain is offering a special 3-course menu for $49.99, which includes a guests' choice of two small plates, three entrees, and one dessert from the Father's Day menu.
Where you need to eat Italian food in Toronto right now
There's no shortage of Italian food in Toronto but a couple of recent arrivals to the scene are showing there's still room to do something different. From a pasta maker that supplies some of Toronto's top restaurants to a storefront at Union Station entirely dedicated to biscotti, there's lots to be excited about if you're into all things Italy, even if the Azzurri isn't playing in the World Cup.
Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
400 N. Capitol St. NW
Washington, DC 20001